stir-fry炒 deep fry 炸 shallow fry 煎 steam 蒸 stew/braise 炖，焖 boil煮 roast/broil 烤 bake, smoke熏 pickle 腌 barbecue 烧烤 Slicing 片 Strapping 条 Dicing 切丁 mincing 磨 cutting into chunks 块 quick boiling 焯
